Please fill out the form below with selections for our current event. DATE: Thursday 19th November 2026 at 1830 hrs EVENT: “Detectives in the Field” – Dr Miles RussellVENUE: Hotel Mirimar Closing date for this menu is 14th November 2026 Current Event Ticket Registration X/TwitterThis field is for validation purposes and should be left unchanged.How Many Tickets do you Require?(Required)Please enter a number from 1 to 2.Please enter a number between 1 and 2Name(Required) First Last Email(Required) Menu Choice Starter no starter on this menu no starter on this menu no starter on this menu Choice Main(Required) Tempranillo Braised Beef (GF) Slow Cooked with Red Wine Gravy, Creamed Potatoes & Seasonal Vegetables Creamy Fish Pie Cooked in a White Wine Leek Cream Sauce, Topped with Mashed Potatoes, Seasonal Vegetables Roasted Mediterranean Vegetable Filo Parcel * (VE Option) with Goats Cheese & Rocket, Selection of Vegetables & Roasted Pepper Coulis Menu Choice Dessert(Required) Apple & Blackberry Crumble * (GF, VE Option) with Chef’s Homemade Creamy Custard Warm Bread and Butter Pudding with Creamy Vanilla Custard Tea or Coffee Name #2(Required) First Last Email Menu Choice Starter no starter on this menu no starter on this menu no starter on this menu Menu Choice Main(Required) Tempranillo Braised Beef (GF Slow Cooked with Red Wine Gravy, Creamed Potatoes & Seasonal Vegetables Creamy Fish Pie Cooked in a White Wine Leek Cream Sauce, Topped with Mashed Potatoes, Seasonal Vegetables Roasted Mediterranean Vegetable Filo Parcel * (VE option) with Goats Cheese & Rocket, Selection of Vegetables & Roasted Pepper Coulis Menu Choice Pudding(Required) Apple & Blackberry Crumble * (GF, VE Option) with Chef’s Homemade Creamy Custard Warm Bread and Butter Pudding with Creamy Vanilla Custard Tea or coffeeName #3(Required) First Last Email Menu Choice Main(Required) Baked Cutlet of Salmon with a Lobster & Tarragon Sauce – Selection of Vegetables & Potatoes (GF) Roast Fillet of Pork with Raisins & Apples & Calvados Sauce- Selection of Vegetables & Potatoes (GF) Risotto of Wild Mushrooms, served with Parmesan Crisp, Parsley Velouté & Dressed Pea Shoots- Selection of Vegetables & Potatoes (GF) Menu Choice Pudding(Required) Warm Chocolate Brownie, Chocolate Sauce, Vanilla Ice Cream Red Fruit and Lemon Curd Eton Mess (GF) Name #4 First Last Email(Required) Menu Choice Main(Required) Baked Cutlet of Salmon with a Lobster & Tarragon Sauce – Selection of Vegetables & Potatoes (GF) Roast Fillet of Pork with Raisins & Apples & Calvados Sauce- Selection of Vegetables & Potatoes (GF) Risotto of Wild Mushrooms, served with Parmesan Crisp, Parsley Velouté & Dressed Pea Shoots- Selection of Vegetables & Potatoes (GF) Menu Choice Pudding(Required) Warm Chocolate Brownie, Chocolate Sauce, Vanilla Ice Cream Red Fruit and Lemon Curd Eton Mess (GF) Additional notesPlease add any additional information i.e dietry requirements Price: £40 per ticket Price: £ 36.00 Total Credit Card Δ
