Please fill out the form below with selections for our current event. DATE: Thursday 16th October 2025EVENT: AGM and Talk by Dr Nick BlevinsVENUE: Parkstone Yacht Club Closing date for this menu is 30th September 2025 Current Event Ticket Registration How Many Tickets do you Require?(Required)Please enter a number from 1 to 4.Please enter a number between 1 and 4Name(Required) First Last Email(Required) Menu Choice Main(Required) Baked Cutlet of Salmon with a Lobster & Tarragon Sauce – Selection of Vegetables & Potatoes Roast Fillet of Pork with Raisins & Apples & Calvados Sauce- Selection of Vegetables & Potatoes Risotto of Wild Mushrooms, served with Parmesan Crisp, Parsley Velouté & Dressed Pea Shoots- Selection of Vegetables & Potatoes Other Menu Choice Pudding(Required) Warm Chocolate Brownie, Chocolate Sauce, Vanilla Ice Cream Red Fruit and Lemon Curd Eton Mess Name #2(Required) First Last Email Menu Choice Main(Required) Baked Cutlet of Salmon with a Lobster & Tarragon Sauce – Selection of Vegetables & Potatoes Roast Fillet of Pork with Raisins & Apples & Calvados Sauce- Selection of Vegetables & Potatoes Risotto of Wild Mushrooms, served with Parmesan Crisp, Parsley Velouté & Dressed Pea Shoots- Selection of Vegetables & Potatoes Menu Choice Pudding(Required) Warm Chocolate Brownie, Chocolate Sauce, Vanilla Ice Cream Red Fruit and Lemon Curd Eton Mess Name #3(Required) First Last Email Menu Choice Main(Required) Baked Cutlet of Salmon with a Lobster & Tarragon Sauce – Selection of Vegetables & Potatoes Roast Fillet of Pork with Raisins & Apples & Calvados Sauce- Selection of Vegetables & Potatoes Risotto of Wild Mushrooms, served with Parmesan Crisp, Parsley Velouté & Dressed Pea Shoots- Selection of Vegetables & Potatoes Menu Choice Pudding(Required) Warm Chocolate Brownie, Chocolate Sauce, Vanilla Ice Cream Red Fruit and Lemon Curd Eton Mess Name #4 First Last Email(Required) Menu Choice Main(Required) Baked Cutlet of Salmon with a Lobster & Tarragon Sauce – Selection of Vegetables & Potatoes Roast Fillet of Pork with Raisins & Apples & Calvados Sauce- Selection of Vegetables & Potatoes Risotto of Wild Mushrooms, served with Parmesan Crisp, Parsley Velouté & Dressed Pea Shoots- Selection of Vegetables & Potatoes Menu Choice Pudding(Required) Warm Chocolate Brownie, Chocolate Sauce, Vanilla Ice Cream Red Fruit and Lemon Curd Eton Mess Additional notesPlease add any additional information i.e dietry requirements Price: £33 per ticket Price: £ 36.00 Total Credit Card Product Name Quantity Price: £ 0.00 Quantity Product Name Quantity Price: £ 0.00 Quantity Product Name Quantity Price: £ 0.00 Quantity Product Name Quantity Price: £ 0.00 Quantity CommentsThis field is for validation purposes and should be left unchanged. Δ
