Please fill out the form below with selections for our current event. DATE: Friday 28th November 2025EVENT: Ceilidh for St Andrew’s Day with Haggis Piped and AddressedVENUE: Royal Motor Yacht Club Closing date for this menu is 10th November 2025 Current Event Ticket Registration EmailThis field is for validation purposes and should be left unchanged.How Many Tickets do you Require?(Required)Please enter a number from 1 to 2.Please enter a number between 1 and 2Name(Required) First Last Email(Required) Menu Choice Starter(Required) Cullen Skink Fishcake– Smoked Haddock & Chive Fishcake, Smoked Haddock & Onion Infused Cream Sauce, Herb Oil Cock-A-Leekie Soup – Traditional Scottish Chicken, Leek & Prune Broth Leek, Potato & Watercress Soup (Vegetarian) All starters served with bread rollsMenu Choice Main(Required) Balmoral Chicken Seared Salmon Fillet, Served with Dill Butter Sauce Pearl Barley Vegetable Risotto, Crispy Sage, Lemon & Garlic Herb Crumb (Vegetarian) Balmoral Chicken is chicken breast stuffed with haggis wrapped in streaky bacon and whisky cream sauce. All are served with Crushed Neeps & Tatties & KaleMenu Choice Dessert(Required) Honey & Whisky Cranachan Layers of Toasted Oats, Whisky & Honey Whipped Cream, Fresh Raspberry Compote Warm Dark Chocolate Brownie, Honeycomb, Vanilla Ice Cream & Raspberries Note: (Gluten Free Hazelnut Praline Brownie Available on Request for GF Guests) Fruit Salad Follow by Teas & Coffees & Scottish TabletName #2(Required) First Last Email Menu Choice Starter(Required) Cullen Skink Fishcake– Smoked Haddock & Chive Fishcake, Smoked Haddock & Onion Infused Cream Sauce, Herb Oil Cock-A-Leekie Soup – Traditional Scottish Chicken, Leek & Prune Broth Leek, Potato & Watercress Soup (Vegetarian) All starters served with bread rollsMenu Choice Main(Required) Balmoral Chicken Seared Salmon Fillet, Served with Dill Butter Sauce Pearl Barley Vegetable Risotto, Crispy Sage, Lemon & Garlic Herb Crumb (Vegetarian) Balmoral Chicken is chicken breast stuffed with haggis wrapped in streaky bacon and whisky cream sauce. All are served with Crushed Neeps & Tatties & KaleMenu Choice Pudding(Required) Honey & Whisky Cranachan Layers of Toasted Oats, Whisky & Honey Whipped Cream, Fresh Raspberry Compote Warm Dark Chocolate Brownie, Honeycomb, Vanilla Ice Cream & Raspberries Note: (Gluten Free Hazelnut Praline Brownie Available on Request for GF Guests) Fruit Salad Follow by Teas & Coffees & Scottish TabletName #3(Required) First Last Email Menu Choice Main(Required) Baked Cutlet of Salmon with a Lobster & Tarragon Sauce – Selection of Vegetables & Potatoes (GF) Roast Fillet of Pork with Raisins & Apples & Calvados Sauce- Selection of Vegetables & Potatoes (GF) Risotto of Wild Mushrooms, served with Parmesan Crisp, Parsley Velouté & Dressed Pea Shoots- Selection of Vegetables & Potatoes (GF) Menu Choice Pudding(Required) Warm Chocolate Brownie, Chocolate Sauce, Vanilla Ice Cream Red Fruit and Lemon Curd Eton Mess (GF) Name #4 First Last Email(Required) Menu Choice Main(Required) Baked Cutlet of Salmon with a Lobster & Tarragon Sauce – Selection of Vegetables & Potatoes (GF) Roast Fillet of Pork with Raisins & Apples & Calvados Sauce- Selection of Vegetables & Potatoes (GF) Risotto of Wild Mushrooms, served with Parmesan Crisp, Parsley Velouté & Dressed Pea Shoots- Selection of Vegetables & Potatoes (GF) Menu Choice Pudding(Required) Warm Chocolate Brownie, Chocolate Sauce, Vanilla Ice Cream Red Fruit and Lemon Curd Eton Mess (GF) Additional notesPlease add any additional information i.e dietry requirements Price: £65 per ticket Price: £ 36.00 Total Credit Card Product Name Quantity Price: £ 0.00 Quantity Δ
