Please fill out the form below with selections for our current event. DATE: Thursday 16th October 2025EVENT: AGM and Talk by Dr Tim BlevinsVENUE: Parkstone Yacht Club Closing date for this menu is 30th September 2025 Current Event Ticket Registration How Many Tickets do you Require?(Required)Please enter a number from 1 to 4.Please enter a number between 1 and 4Name(Required) First Last Email(Required) Menu Choice Main(Required) Baked Cutlet of Salmon with a Lobster & Tarragon Sauce – Selection of Vegetables & Potatoes (GF) Roast Fillet of Pork with Raisins & Apples & Calvados Sauce- Selection of Vegetables & Potatoes (GF) Risotto of Wild Mushrooms, served with Parmesan Crisp, Parsley Velouté & Dressed Pea Shoots- Selection of Vegetables & Potatoes (GF) Other Menu Choice Pudding(Required) Warm Chocolate Brownie, Chocolate Sauce, Vanilla Ice Cream Red Fruit and Lemon Curd Eton Mess (GF) Name #2(Required) First Last Email Menu Choice Main(Required) Baked Cutlet of Salmon with a Lobster & Tarragon Sauce – Selection of Vegetables & Potatoes (GF) Roast Fillet of Pork with Raisins & Apples & Calvados Sauce- Selection of Vegetables & Potatoes (GF) Risotto of Wild Mushrooms, served with Parmesan Crisp, Parsley Velouté & Dressed Pea Shoots- Selection of Vegetables & Potatoes (GF) Menu Choice Pudding(Required) Warm Chocolate Brownie, Chocolate Sauce, Vanilla Ice Cream Red Fruit and Lemon Curd Eton Mess (GF) Name #3(Required) First Last Email Menu Choice Main(Required) Baked Cutlet of Salmon with a Lobster & Tarragon Sauce – Selection of Vegetables & Potatoes (GF) Roast Fillet of Pork with Raisins & Apples & Calvados Sauce- Selection of Vegetables & Potatoes (GF) Risotto of Wild Mushrooms, served with Parmesan Crisp, Parsley Velouté & Dressed Pea Shoots- Selection of Vegetables & Potatoes (GF) Menu Choice Pudding(Required) Warm Chocolate Brownie, Chocolate Sauce, Vanilla Ice Cream Red Fruit and Lemon Curd Eton Mess (GF) Name #4 First Last Email(Required) Menu Choice Main(Required) Baked Cutlet of Salmon with a Lobster & Tarragon Sauce – Selection of Vegetables & Potatoes (GF) Roast Fillet of Pork with Raisins & Apples & Calvados Sauce- Selection of Vegetables & Potatoes (GF) Risotto of Wild Mushrooms, served with Parmesan Crisp, Parsley Velouté & Dressed Pea Shoots- Selection of Vegetables & Potatoes (GF) Menu Choice Pudding(Required) Warm Chocolate Brownie, Chocolate Sauce, Vanilla Ice Cream Red Fruit and Lemon Curd Eton Mess (GF) Additional notesPlease add any additional information i.e dietry requirements Price: £38 per ticket Price: £ 36.00 Total Credit Card Product Name Quantity Price: £ 0.00 Quantity EmailThis field is for validation purposes and should be left unchanged. Δ
