Please fill out the form below with selections for our current event. DATE: Thursday 15th January 2026 12:30 – 3;30pmEVENT: A Journey From Oncology to Aesthetic MedicineVENUE: Parkstone Golf Club Closing date for this menu is 5th January 2026 Current Event Ticket Registration X/TwitterThis field is for validation purposes and should be left unchanged.How Many Tickets do you Require?(Required)Please enter a number from 1 to 2.Please enter a number between 1 and 2Name(Required) First Last Email(Required) Menu Choice Starter no starter on this menu no starter on this menu no starter on this menu Menu Choice Main(Required) Supreme of Chicken, Dijon Mustard & Tarragon Sauce Pan- Fried Seabass with Lemon Butter Baked Stuffed Aubergine with Tomato, Peppers & Spinach (V) All served with Hassleback Potatoes & Mixed Seasonal VegetablesMenu Choice Dessert(Required) Lemon Posset with Shortbread Biscuit Apple & Sultana Crumble with Vanilla Ice Cream Followed by Coffee & MintsName #2(Required) First Last Email Menu Choice Starter no starter on this menu no starter on this menu no starter on this menu Menu Choice Main(Required) Supreme of Chicken, Dijon Mustard & Tarragon Sauce Pan- Fried Seabass with Lemon Butter Baked Stuffed Aubergine with Tomato, Peppers & Spinach (V) All served with Hassleback Potatoes & Mixed Seasonal VegetablesMenu Choice Pudding(Required) Lemon Posset with Shortbread Biscuit Apple & Sultana Crumble with Vanilla Ice Cream Followed by Coffee & MintsName #3(Required) First Last Email Menu Choice Main(Required) Baked Cutlet of Salmon with a Lobster & Tarragon Sauce – Selection of Vegetables & Potatoes (GF) Roast Fillet of Pork with Raisins & Apples & Calvados Sauce- Selection of Vegetables & Potatoes (GF) Risotto of Wild Mushrooms, served with Parmesan Crisp, Parsley Velouté & Dressed Pea Shoots- Selection of Vegetables & Potatoes (GF) Menu Choice Pudding(Required) Warm Chocolate Brownie, Chocolate Sauce, Vanilla Ice Cream Red Fruit and Lemon Curd Eton Mess (GF) Name #4 First Last Email(Required) Menu Choice Main(Required) Baked Cutlet of Salmon with a Lobster & Tarragon Sauce – Selection of Vegetables & Potatoes (GF) Roast Fillet of Pork with Raisins & Apples & Calvados Sauce- Selection of Vegetables & Potatoes (GF) Risotto of Wild Mushrooms, served with Parmesan Crisp, Parsley Velouté & Dressed Pea Shoots- Selection of Vegetables & Potatoes (GF) Menu Choice Pudding(Required) Warm Chocolate Brownie, Chocolate Sauce, Vanilla Ice Cream Red Fruit and Lemon Curd Eton Mess (GF) Additional notesPlease add any additional information i.e dietry requirements Price: £35 per ticket Price: £ 36.00 Total Credit Card Δ
